DCF 1.0

MOCKTAIL PINA COLADA

This cocktail has been famous in Puerto Rico since 1978, and it became more widely known after Rupert Holmes released his song “Escape“, commonly known as “The Piña Colada Song”.

Today we will see how to make the moctail of Pinacolada the ayurvedic way!

DCF 1.0

Ingredients: 

Water from 2 whole Tender Coconuts

Coconut Cream of 2 whole Coconuts

Rose water 2tbsp

Beetroot 25 gms

Rock Sugar 2 tbsp

 

p2

Grind beetroot in a grinder or grate beetroot and squeeze its juice.

Blend Tender coconut water and it’s tender cream in a blender.

Now add Rose water,Rock sugar and Beetroot juice to a blender and blend once again.

Serve it in a glass or empty coconut shell.

 

 

 

 

 

Go Green

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1 Apple 

Spinach 200 gms

Lemon 2 tsp

Rock sugar 2 tsp

 

 

 

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Clean and wash spinach leaves

Cut apple into pieces

Grind Spinach, Apple, Lemon juice and rock salt in a grinder.

Serve it in a glass.

 

 

 

 

 

Pink Delight

s3

1 small Pineapple 

Strawberry 8-9 pieces

Apple 1 small

Grapes 1 bowl

Rock sugar as per taste

 

Blend Pineapple, Strawberry, Apple, Grapes and rock sugar in a blender

Strain and Serve it in a glass garnish it with strawberry pieces.

 

 

- Kaushani Desai 

Kaushani is an excellent cook and teaches the Ayurvedic Cooking course across the world. 

Kaushani is an excellent cook and teaches the Ayurvedic Cooking course across the world.
Twitter: @@KaushaniYDesai

One Comment on “High on Liquids :)

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